Female Farmers

National surveys often don’t report on whether farmers are men or women. Even where data is sex-disaggregated, careless survey design can lead to an under- reporting of female labour: if women are asked if they do ‘domestic duties’ ‘work’, as if they are mutually exclusive (or as if domestic work is not work), they tend to just select ‘domestic duties’ because that describes the majority of what they do.

A similar problem arises with the division of work by researchers into ‘primary’ and ‘secondary’ activities. For a start, secondary activities are not always collected by surveys. Even when they are, they aren’t always counted in labour-force figures, and this is a male bias that makes women’s paid work invisible. Women will often list their paid work as their secondary activity, simply because their unpaid work takes up so much time, but that doesn’t mean that they aren’t spending a substantial proportion of their day on paid work. The result is that labour-force statistics often sport a substantial gender data gap.

But even if we were to address all these gender data gaps in calculating female agricultural labour we still wouldn’t know exactly how much of the food on your table is produced by women. And this is because female input doesn’t equal male output: women on the whole are less productive in agriculture than men. This doesn’t mean that they don’t work as hard. It means that for the work that they do, they produce less, because agriculture (from tools to scientific research, to development initiatives) has been designed around the needs of men. In fact, writes Doss, given women’s various constraints (lack of access to land, credit and new technologies as well as their unpaid work responsibilities) ‘it would be surprising if they were able to produce over half of food crops’.